by Janna Gur
Grab some olive oil and roll up your sleeves, because Israel’s best food recipes are now revealed in Janna Gur’s fresh cookbook, The Book of New Israeli Food. The renowned editor of Israel’s most popular food and wine magazine, Al Hashulchan (On the Table), serves up more than 150 traditional and innovative recipes by talented local chefs. From stories and images of Israel to tips on secret ingredients and serving suggestions, Gur’s latest project is sure to dish out the good stuff.
Paper Back, 304 pages